• Greet and communicate with all guests in a friendly and courteous manner.
• Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
• Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.
• Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.
• Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and/or the cocktail servers.
• Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
• Circulates through the assigned bar area on a continuous basis to provide superior guest service.
• Contact the Beverage Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
• Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
• Abide by the established standards for health, safety and continual side work duties.
• Ability to and willingness to work as a Team.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Increase revenue by suggestive sell.
• Decrease expenses through proper handling of product.
• Perform other duties as assigned.

While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• Must be at least 21.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
• Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
• Manual procedures.
• Maintain Par levels and notify manager/supervisor.
• Follow Company and Departmental Policies and Procedures.
• Meet the expectations outlined and explained by their assigned leaders.
• Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
• Ability to walk up to a half a mile per shift and perform duties in confined space.
• Must adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors.

• Benefits (Medical /Dental/Vision)
• Paid Vacation
• Holiday Pay
• 401K with Company Match
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement