Job description
Location:
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match. Job Description:
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Sign on Bonus of $500.00. To ensure all prep items are prepared and stored to specifications. To supervise the opening of the shift and the cooks who are schedule to work on that shift.
Responsibilities:
- Utilize a hands-on approach to training and developing kitchen staff.
- Ability to instill safety and sanitation habits in all employees.
- Teach employees the importance of consistency in preparation and presentation.
- Thorough knowledge of food handling and preparation techniques.
- Ensure the level of quality, portion control, and plate presentation is adhered to consistently.
- Supervise daily food preparation for assigned areas.
- Prep, stock, and rotate line to ensure ample supply of products is maintained.
- Work closely with wait staff to exceed guest expectations.
- Supervise the Preparation of all items on prep list following standard procedures
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Fire all food for service and to serve on line.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
- Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
- Must have Food Handlers Certification
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product:
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation.
- Good working knowledge of the fundamentals of cooking i.e., sauces, stocks and cooking procedures.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Thorough knowledge of food handling and preparation techniques.
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
- Consistently check line plating and quality.
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