Job description

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity.

Job Summary

Responsible primarily for serving, setting up, and clean-up of all bar functions. Expected to provide exceptional beverage service to all guests with duties to include mixing and serving alcoholic and non-alcoholic drinks to guests of service bar following standard recipes and the Company's and ABC alcoholic beverage policies. This is a fast-paced position that will involve constant customer interaction. Employee works independently without daily supervision by a manager and must conduct themselves in a responsible, ethical and trustworthy manner.

Primary Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.

• Mix and serve alcoholic and non-alcoholic drinks to guests according to contract specifications, courteously and efficiently. Must have excellent product knowledge of proper mixing of alcoholic beverages.
• Operate a cash register or point of sale system, must reconcile daily recap of sales data, responsible for accurate cash handling and collect payments.
• Respond quickly to requests from guests, supervisors, or management in a timely, friendly, and efficient manner. Follow up with guests to ensure their satisfaction
• Prepare weekly beer, wine, and liquor order. Responsible for retail accountability and inventory control.
• Maintain work area neat and organized to department standards, maintain established par levels for the bar, and clean and organize coolers.

Additional Responsibilities

• Maintain security of equipment, keys and supplies issued each day.
• Report missing articles, damage or mechanical problems restaurant/lounge area and equipment.
• Collaborate on monthly inventory with the Inventory Specialist, ensure inventory is always controlled and accounted for.
• Record temperatures of food and equipment and assist in the cafeteria when needed.
• Assist in the Café’s during special functions or when in need due to volume.
• Perform other responsibilities as assigned.

Qualification: Education, Experience, and Certification(s)

• High school diploma or General Educational Development (GED) required.
• Successful completion of bartending school preferred or a minimum of 2 years’ experience bartending at a restaurant or dining facility required.
• Minimum of 21 years of age required.

Knowledge, Skills, and Abilities

• Excellent customer service skills.
• Able to work all shifts and flexible schedules including weekends and holidays.
• Strong knowledge and enforcement of ABC laws.
• Excellent communication skills and an eye for detail and the ability to multi-task.
• Must possess a positive attitude and work well with other team members.
• Ability to work independently.
• Must have the ability to handle money and operate a point-of-sale system.
• Able to work in a fast-paced restaurant environment.
• Provide a professional image through appearance and dress

Physical Demands

physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually quiet to moderate.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Quantico, VA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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